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June 2017

  • Food processing comprises many different industries. It ranges from fruit and vegetable processing, bakeries, grain milling or dairy processing to sugar refineries and slaughterhouses. Although food are processed in a strictly controlled environment to ensure a high standard of hygienic and safe food production, it is not at all a ‘low risk’ sector in terms of the safety and health of workers. Food processing operations can be very hazardous! According to HSE the food and beverage industry accounted for 23.9%... Continue Reading